Written by NJ Historian
In rural Monmouth County is the remains of a small but once-vibrant community. Historic Walnford in Upper Freehold relays the agricultural and milling history of a well-to-do Monmouth County family around the time of the American Revolution through the early twentieth century. The remoteness of the site and appreciation of its history by subsequent owners allowed it to survive into the twentieth century virtually unchanged and today is a showcase for agricultural development in central New Jersey.
Waln lived at Walnford during the Revolutionary period, and
sometime after the close of the war returned to Philadelphia, where he
continued to reside until his death, with Walnford serving as a summer home. He
married Elizabeth Armitt, the daughter of Joseph Armitt, a Philadelphia
merchant, on December 4, 1760. Elizabeth’s family had a long history in
Burlington County, from which descended Henry Armitt Brown, the eloquent orator
and able lawyer of Philadelphia a generation before. Elizabeth Armitt Waln died
in 1790.
Of all of
Richard’s sons, only Nicholas showed an interest in agriculture. Nicholas
learned the family business in Philadelphia and then returned to Walnford. In
1799, at age thirty-six, Nicholas and his bride Sarah Ridgeway Waln took
charge of Walnford. Nicholas inherited the property after his father’s death in
1809. Nicholas’ income grew substantially from the grain, flour, lumber, pork,
and other Walnford products, which he shipped to market in Philadelphia. Reaching
its height of activity, the property grew to 1,300 acres from its original
320 and the village expanded to house about fifty people.
In the early
1800s, many millers around the country were beginning to replace the older
style mills with new, efficient mills that were more automated than ever
before. The design of newly constructed mills was
modeled after Oliver Evans’ patent for “automated grist mills.” Oliver Evans
was a young millwright from Delaware who perfected the milling process in 1780
by building a completely automatic grist mill in New Castle County. Powered by
a water wheel, the mill was the first continuous flow, production line mill in
the world. An English book of the day described the mill: “Mr. Oliver Evans, an
ingenious American, has invented ... a flour mill upon a curious
construction which, without the assistance of manual labor, first conveys the
grain ... to the upper floor, where it is cleaned. Thence it descends to the
hopper, and after being ground in the usual way, the flour is conveyed to the
upper floor, where, by a simple and ingenious contrivance, it is spread,
cooled, and gradually made to pass to the boulting hopper.” The product was not
touched by human hands from the time the grain was dumped into the receiving
hopper until the finished flour flowed into a bin ready for packing into
barrels or bags. Evans submitted a proposal for his design to the newly-formed
United States Patent Office in 1790. Evans received the third patent issued by
the United States government. Nicholas Waln decided to rebuild the mill in 1822
to take advantage of the new technologies and methods as described by Oliver.
The new four-story mill included a corner stone with the initials and date “N W
1822”. The new mill at Walnford enabled Nicholas to increase production and
ultimately profits.
After Nicholas
died in 1848, his wife and daughter, both named Sarah, maintained
Walnford. Sarah was born in 1816, married in 1856, and was widowed only
seventeen months later. She remained at Walnford her entire life and managed
the property alone for thirty-five years after her mother died in 1872.
As milling
production moved west to larger facilities with greater capacities and the
mid-west became the bread basket of America, Walnford diminished in both commercial importance
and size. With fewer acres to manage, Nicholas Waln’s wife and daughter
focused on the home, redesigning the front porch of the house and
installing decorative fencing and plantings.
Sarah
Waln Hendrickson (Nicholas’ daughter) made substantial investments in
Walnford. A post office was added to the village, the mill was rebuilt
after a disastrous fire in 1872, and the current carriage house and cow
barn were constructed, as well as additional tenant houses. Forty-eight
Guernseys were housed in the cow barn. The carriage house was built in
1878-1879 at the height of horse-drawn carriages in America. Sarah wanted to
ensure that her carriages and horses were housed in an attractive, up-to-date
structure. The new carriage house was placed at the front and center of the
barnyard, providing a buffer between the house and the barns. In order to
finance this work, Sarah sold and mortgaged some property, but kept the
original farm intact.
The cow barn. |
After the death of his great
aunt Sarah Waln in 1907, Richard Waln Meirs and wife Ann Weightman Meirs
transformed the property into the quiet Colonial Revival estate you see today. The
Caretaker’s Cottage was added to the rear of the house in 1910-1912. The white pine
trees separating the house and farm were planted around the same time, as
Walnford was changing from a working farm into a country retreat. The Meirs’
took a great interest in American history and the history of their family,
which was the inspiration for the work completed at Walnford during this time. Using
early hardware, paint colors, and window treatments, the Waln homestead was
restored to what they believed it may have looked like in the eighteenth
century. The interior of the home was filled with family heirlooms and period
antiques.
Walnford circa 1905, before the store wing was removed. |
Richard Waln died in 1917 and
the mill closed permanently. Ann Meir continued to operate the farm until 1948.
William Miers, the last of the original Waln family to own Walnford, inherited
the property in 1958. In 1973, after 200 years of occupancy by the Waln family,
Edward and Joanne Mullen purchased the property as their home. They generously
donated the historic site to the Monmouth County Park System in 1985. Since 1985, the Monmouth County Park System has restored the Waln home, its various outbuildings, and the mill which now operates once again.
For over 200 years, Walnford’s
mill and agricultural fields supplied the Philadelphia region and local markets
with goods. Today, the mill and farm buildings demonstrate Walnford’s
importance and educate visitors about farming in rural Monmouth County. Take a
stroll through this remote area with its sandy road and tall pines to catch a
glimpse of what life may have been like for the Waln family throughout their
ownership of the property.
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